Sunshine Pickles - cooking recipe
Ingredients
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3 Tbsp. salt
1 clove garlic, chopped
1 pod hot pepper
1 head dill (if desired)
vinegar
cucumbers
Preparation
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Fill quart jars with cucumbers, still whole; pack lightly. Fill half full with vinegar.
Finish filling with water.
Seal and set in sun for 8 days.
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