Marilyn'S Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
2 green peppers, sliced
2 onions, sliced in rings
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Slice and cook carrots until tender.
Combine cooked carrots with sliced green peppers and onions in a bowl.