Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
1 stick butter

Preparation

Put pie filling in an 8 x 10-inch pan and cover with dry cake mix. Cut butter into small squares and cover cake mix.
Bake at 350\u00b0 for 20 to 30 minutes (until slightly brown).
You can use other kinds of pie filling also; but cherry is Jamie's favorite.