Appetizer Roll-Ups - cooking recipe

Ingredients

3/4 (approximately) loaf Roman Meal bread
24 oz. cream cheese
1/4 to 1/2 c. chopped chives (can use frozen ones)
1/2 c. (approximately) chopped fresh parsley
bacon

Preparation

Remove crust.
Mix cream cheese, chives and parsley together; spread on one side of bread.
Cut each slice in half; roll up and secure with thin strip of bacon and toothpick.
Bake 30 minutes at 350\u00b0.
Serve hot.