Hot Cabbage Creole - cooking recipe

Ingredients

2 slices bacon, cut into 1-inch pieces
1 large onion, chopped
1 large green pepper, chopped
1 (28 oz.) can whole tomatoes, chopped
1 medium cabbage, chopped
1/3 c. vinegar
1 tsp. salt
dash of salt and pepper

Preparation

Fry bacon in Dutch oven.
Add onion and green pepper; saute until vegetables are tender.
Add remaining ingredients.
Cover and bring to a boil.
Reduce heat; simmer 15 minutes, stirring occasionally.
Yield:
8 to 10 servings.