Whipping Cream Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
6 eggs
2 sticks butter
1 Tbsp. lemon flavoring
1/2 pt. whipping cream
1/2 c. evaporated milk
2 egg yolks
1/2 c. sugar
1 stick butter
1 Tbsp. vanilla

Preparation

Cream 2 sticks butter and 3 cups sugar until light and fluffy. Add 6 eggs, 1 at a time.
Add vanilla and lemon flavoring.
Add flour; put in the whipping cream last.
Bake 1 hour and 15 minutes at 325\u00b0.