Squash Souffle - cooking recipe

Ingredients

1 c. grated cheese (sharp)
2 lb. squash, steamed and mashed
1 c. bread crumbs
1 c. scalded milk
3 Tbsp. pimento, chopped
2 Tbsp. chopped onions
2 Tbsp. chopped parsley
4 Tbsp. melted butter
salt, pepper and garlic salt to taste
2 slightly beaten eggs
1 tsp. Worcestershire sauce

Preparation

Mix
all ingredients.
Pour into well greased casserole. Top with
extra
crumbs;
sprinkle with paprika.
Bake in slow oven at 325\u00b0 for 1 hour.