German Slaw - cooking recipe

Ingredients

1 large head cabbage
3 medium carrots
1/4 c. chopped onion
1 large bell pepper
1 c. vinegar
2/3 c. sugar
1/4 c. Wesson oil
1 1/2 tsp. celery seed
1 1/2 tsp. salt
1 Tbsp. prepared mustard

Preparation

Mix vinegar, sugar, oil, celery seed, salt and mustard.
Boil for 1 minute.