Cheddar Cheese Log - cooking recipe

Ingredients

1 lb. Cheddar cheese
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 c. finely chopped pecans

Preparation

Grate cheese in a mixing bowl.
Add onion, Worcestershire sauce and paprika; beat well with electric mixer until well blended.
Shape into a long roll, 2 inches in diameter.
Roll log in pecans until it's well coated.
Wrap in waxed paper.
Chill overnight or until firm.
Serve with crackers.