Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen grapefruit juice
1 (6 oz.) can frozen lemonade
3 c. cold water
1 tray ice cubes (qt. size)
1/2 gal. pineapple or orange sherbet
2 large bottles ginger ale

Preparation

Combine juices and water until melted.
Add ice cubes; add sherbet.
Pour ginger ale down sides of bowl.
Serves 40 cups.