Punch - cooking recipe

Ingredients
    1 (12 oz.) can frozen orange juice
    1 (6 oz.) can frozen grapefruit juice
    1 (6 oz.) can frozen lemonade
    3 c. cold water
    1 tray ice cubes (qt. size)
    1/2 gal. pineapple or orange sherbet
    2 large bottles ginger ale
Preparation
    Combine juices and water until melted.
    Add ice cubes; add sherbet.
    Pour ginger ale down sides of bowl.
    Serves 40 cups.

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