Marinated Bean Bonanza - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. vegetable oil
1/3 c. sugar
1 tsp. salt
1/4 tsp. pepper
2 c. cut green beans
1 can kidney beans, drained
1 small green pepper, chopped
1 small onion, sliced
1 1/2 c. sliced cooked carrots

Preparation

Mix vinegar, oil, sugar, salt and pepper in a 1 1/2-quart bowl.
Mix in beans, green pepper and onion.
Cover; refrigerate at least 8 hours.
Before serving, remove to salad bowl with slotted spoon.