Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick mix
4 eggs
1/4 c. butter or margarine, melted
1 1/2 tsp. vanilla
1 c. flaked coconut

Preparation

Put ingredients in blender, except coconut, and blend on low for 3 minutes.
Pour into a greased 9-inch pie pan.
Let stand five minutes.
Sprinkle on coconut.
Bake at 350\u00b0 for 40 minutes.