Zucchini Bread - cooking recipe

Ingredients

4 c. coarsely shredded zucchini
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. vanilla
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Generously grease bottoms only of two 9 x 5 x 3-inch baking pans.
Beat all ingredients on low speed for 1 minute, then beat on medium speed for 1 minute.
Pour in pans.
Bake until toothpick inserted in bread comes out clean, about 1 hour, in a preheated 325\u00b0 oven.
Cool 10 minutes before removing from pans.
Makes 2 loaves.