Chicken Chow Mein - cooking recipe

Ingredients

1/2 lb. veal, cubed and browned
1/2 lb. pork, cubed and browned
leftover chicken or turkey
2 c. celery, coarsely cut
1 can bean sprouts
1/2 c. mushrooms
1/2 c. onion, sauteed with 1 clove garlic

Preparation

Brown meat.
(If leftover meat is used, do not cook more in liquid.)
Add 2 cups liquid, chicken broth, gravy, 2 tablespoons soy sauce, 2 teaspoons brown sugar and Accent.
Cook all this 20 minutes (if raw meat was used).
Add onion and celery; simmer 5 minutes (or until transparent, but still crisp).
Add bean sprouts and mushrooms.
Stir gently.
Thicken with 2 tablespoons cornstarch.
Serve with rice and chow mein noodles.