Jewish Cookies - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/4 c. sugar
3 eggs
1 c. flour
3 Tbsp. cocoa (heaping)
1/4 tsp. salt
1 c. chopped nuts
14 oz. sweetened condensed milk
2 c. coconut

Preparation

Cream well the margarine, sugar and eggs.
Add flour, cocoa and salt.
Mix well; fold in nuts.
Pour into 9 x 13-inch greased and floured pan.
Bake for 20 minutes at 350\u00b0.