Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
3 c. sugar
5 c. flour
4 tsp. soda
2 tsp. salt (optional)
1 qt. buttermilk
4 or 5 eggs
1 c. margarine, melted (2 sticks)

Preparation

Sift dry ingredients together; add liquids, beaten eggs, melted margarine and buttermilk.
Mix well; put in covered container and let set in refrigerator 24 hours before use.
Bake as desired in 375\u00b0 or 400\u00b0 oven for 20 minutes.
This batter will keep in refrigerator 2 or 3 weeks.