Pecan Sandies - cooking recipe

Ingredients

1/2 c. butter
1 c. chopped pecans
2 Tbsp. sugar (white)
1 c. all-purpose flour
1 c. powdered sugar

Preparation

Cream butter and sugar (white) until fluffy.
Add flour and pecans.
Roll into balls.
Bake on greased cookie sheet.
Bake 30 minutes at 300\u00b0.
Roll into powdered sugar when cool enough. Store into tight can.