Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked
Parmesan cheese
2 envelopes Good Seasons Italian dressing
raw mushrooms, onions, green peppers, tomatoes, zucchini, olives, celery (anything you like)

Preparation

Bring kettle of water to a boil; add some oil.
Add 1 pound spaghetti; cover and remove from heat.
Let stand 15 minutes; drain.