Zucchini Apple Pie - cooking recipe

Ingredients

6 c. sliced overgrown zucchini
1 1/2 c. sugar
3 Tbsp. flour (or more, if needed)
1 1/2 tsp. cinnamon
a little cloves and allspice (if desired)
1/4 tsp. nutmeg
1 1/2 tsp. cream of tartar
2 Tbsp. lemon juice
dash of salt
1 c. water
9-inch double crust

Preparation

Peel zucchini; remove seeds and slice like apples, 1/2-inch slices.
Cook with 1 cup water until just tender and turning translucent.
Drain and place in cold water for 5 minutes.
Drain again thoroughly.
Add sugar and spices and flour for thickening. Place in bottom crust; dot with butter or margarine.
Top with top crust, seal and flute.
Bake at 400\u00b0 for 40 to 50 minutes until golden brown.
This is a real mock \"apple\" pie and very good.