Mrs. Eisenhower'S Pumpkin Pie - cooking recipe

Ingredients

3 egg yolks
3/4 c. brown sugar
1 1/2 c. cooked pumpkin
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 pkg. Knox gelatine

Preparation

Cook mixture in a double boiler until thick. Stir constantly. Soak gelatine in 1/4 cup cold water and add to hot mixture.
Chill until
partly set. Beat 3 egg whites.
Add 1/2 cup sugar and beat stiff. Fold into chilled mixture.
Pour into pie shell and chill until set.
Top with whipped cream or Cool Whip.
Makes a large pie.
Use a baked shell or Cookie Crust Shell.