Strawberry-Fig Preserves - cooking recipe

Ingredients
    3 c. mashed figs
    6 oz. strawberry Jell-O
    6 c. sugar
Preparation
    Wash, peel and mash figs.
    Place figs, Jell-O and sugar in a large saucepan; bring to a boil.
    Lower heat and boil 3 to 5 minutes, stirring often.
    Pour into jars, leaving 1/4 inch headspace.
    Adjust lids.
    Process 10 minutes in boiling water bath.

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