Tamari Ginger Marinade - cooking recipe

Ingredients

1/2 c. tamari or soy sauce
1 Tbsp. dry sherry or rice wine
1/2 tsp. ground ginger
1/2 c. minced scallions
1 clove garlic, crushed
2 tsp. sesame oil
1/4 tsp. salt (if using tamari)
2 tsp. dark vinegar
2 tsp. sugar
1/4 c. white wine vinegar
3 Tbsp. fresh lemon juice
2 Tbsp. plain yogurt
1 tsp. Dijon mustard
2 large garlic cloves, crushed
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/8 tsp. hot pepper sauce
2 Tbsp. extra-virgin olive oil
1/2 c. flavorless vegetable oil

Preparation

In a jar with a lid, mix vinegar, lemon juice, yogurt, mustard, garlic, sugar, salt, pepper and hot sauce.
Add olive oil and vegetable oil; cover tightly and shake until blended.
After use, store any remaining vinaigrette in refrigerator for up to 5 days.