Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 oz. red cake coloring
2 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. salt
1 c. buttermilk
2 1/4 c. flour
1 tsp. soda

Preparation

Cream sugar, shortening and eggs.
Make paste of food coloring and cocoa.
Add to creamed mixture.
Sift flour and salt together; with buttermilk, by hand, stir in vinegar and soda, but don't beat.
Pour into 2 (8-inch) round cake pans that have been sprayed with Pam and floured.
Bake at 350\u00b0 for 30 minutes.