Pepper Relish - cooking recipe

Ingredients

12 green bell peppers
12 red bell peppers
3 onions
3 Tbsp. salt
2 c. sugar
3 c. vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Chop peppers and onion.
Cover with boiling water and let stand 10 minutes.
Then drain and repeat process.
Drain and add remaining ingredients.
Bring to boiling point and simmer 15 minutes.
Seal in sterilized jars.