Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
3 Tbsp. warm water
2 1/2 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. baking soda
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
Mix dry ingredients and cut in butter until very fine.
Stir in yeast mixture and enough buttermilk to make a soft dough.
Turn out on a floured board and knead a few times for a smooth dough.
Roll dough 1/2-inch thick and use cutter of your choice.
Place on greased cookie sheet.
Cook in preheated oven at 400\u00b0 for about 15 minutes.
Makes about 2 dozen.