Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. orange Jell-O
1/4 c. sugar
2 c. buttermilk
1 medium container Cool Whip
1/2 c. nuts

Preparation

Bring pineapple and juice to a boil.
Add sugar and Jell-O. Mix thoroughly and let cool.
Add buttermilk and let stand until partially jelled.
Add Cool Whip and nuts.
Pour into 9 x 13-inch dish and refrigerate.
Makes a large salad.