Fantasy Fudge - cooking recipe

Ingredients

3 cups sugar
2/3 cup evaporated milk
1 (7 oz.) jar Kraft Marshmallow Cream
3/4 cup margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 cup chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a heavy saucepan.
Bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat or until candy reaches 238 degrees on candy thermometer, stirring constantly to prevent scorching.
Remove from heat, stir in chocolate chips until melted.
Add marshmallow cream, nuts and vanilla, beat until blended.
Pour into greased 9x13 inch pan.
Cool and cut into squares.