Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplant
3 medium onions
3 eggs
1 stick margarine
10 saltine crackers
1 c. milk
1 1/2 Tbsp. baking powder
1 1/2 c. shredded cheese

Preparation

Peel and chop eggplant and onions.
Boil until tender; drain. Mix until blended the eggs, margarine, milk and crushed saltines. Add eggplant and onions.
Salt and pepper to taste.
Beat in 1 1/2 tablespoons of baking powder; cover with cheese.
Bake in a 3-quart baking dish in a 350\u00b0 oven until brown, about 30 minutes.