Lemon Pound Cake - cooking recipe

Ingredients

1 box Lemon Supreme cake mix
4 eggs
1/3 c. oil
1 box lemon pudding mix (3.4 oz.)
1 c. milk or water

Preparation

Preheat oven to 350\u00b0. Grease and flour a bundt pan. Combine cake mix, eggs, water, and oil. Beat with mixer until well blended. Pour into pan. Bake for 1 hour or until done. Cool in pan 25 minutes. Invert onto serving plate; cool completely.