Ingredients
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1 baked pie shell
1 pkg. sugar-free vanilla pudding (not instant)
1 pkg. sugar-free strawberry jello
2 1/2 c. cold water
4 c. sliced strawberries
Preparation
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Combine pudding, jello and water.
Cook until it comes to a boil and thickens.
(It will not get very thick.)
Cool.
Add sliced strawberries.
Let thicken.
Put in pie shell.
Let set. Top with whipped cream or Cool Whip.
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