Corn Pudding - cooking recipe

Ingredients

3 eggs
1 Tbsp. sugar
1 1/2 tsp. salt
1/4-inch sliced small onion
3 Tbsp. melted butter
1 Tbsp. flour
1 1/3 c. milk, scalded
1 1/3 c. whole kernel corn

Preparation

Heat oven to 350\u00b0.
Butter a 2-quart casserole.
Put eggs into blender container; cover and process at stir until beaten.
Add remaining ingredients; cover and push mix button and process only until corn is thoroughly mixed into batter.
Pour into prepared casserole.
Bake 1 hour and 10 minutes or until firm.