Sausage-Stuffed Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
salt
1/2 lb. bulk pork sausage
1 small onion, chopped
3/4 c. breadcrumbs

Preparation

Cut squash in half lengthwise; remove seeds.
Place, cut side down, in shallow baking dish; add 1/2 inch boiling water.
Bake at 375\u00b0 for 35 minutes.
Turn, cut side up; sprinkle with salt and set aside.
Cook sausage and onion until browned, stirring to crumble meat; drain well.
Stir in breadcrumbs; spoon into squash cavities.
Bake at 375\u00b0 for 20 minutes.
Serves 4.