Quick Chicken Liver Pate - cooking recipe

Ingredients

1/2 lb. chicken livers
chicken broth
2 hard-cooked eggs
1/2 c. chopped onion
2 Tbsp. chicken fat or butter
salt and freshly ground black pepper

Preparation

Simmer the livers in broth until done, 8 to 10 minutes. Drain.
Puree in an electric blender with the eggs, using a little of the liquid in which the livers were cooked.