Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice, uncooked
1/2 c. water
1/3 c. onion, chopped
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
Shape mixture into balls.
Place meatballs in ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients.
Pour over meatballs.
Cover with foil and bake 45 minutes in 350\u00b0 oven.