Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/4 c. brown sugar
1/2 c. butter
1/4 tsp. salt
1 tsp. vanilla extract
2 Tbsp. flour
1 c. light corn syrup
3 eggs
1 c. pecans

Preparation

Cream sugars, butter and flour; add syrup and salt.
Beat eggs in 1 at a time.
Beat until light and frothy.
Add vanilla extract and mix.
Pour in pecans.
Bake in 9-inch pie shell for 1 hour and 10 minutes at 350\u00b0.