Peanut Apple Pie Meringue - cooking recipe

Ingredients

pie crust
2 Tbsp. sugar
2 Tbsp. flour
1/4 to 1/2 c. sugar
1/2 tsp. cinnamon
5 to 6 c. apples, peeled and sliced
1 Tbsp. butter
3 egg yolks, beaten slightly (use egg whites for meringue)
4 Tbsp. milk
1 tsp. vanilla

Preparation

Prepare pie crust.
Line a 9-inch pan.
Sprinkle 2 tablespoons sugar and 2 tablespoons flour over bottom of crust.
Arrange apples alternately with mixture of cinnamon and sugar.
Add butter on top.