Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts (4 halves)
1 can cream of celery soup
1 can cream of mushroom soup
1 c. sour cream
1 tube Ritz crackers
1/2 stick margarine

Preparation

Boil chicken until done.
Take fat and bones out.
Break into small pieces and put in bottom of dish.
Combine celery soup, mushroom soup and sour cream.
Put this over chicken.
Crush one tube of Ritz crackers and pour this over soup mixture, plus 1/2 stick margarine, cut in small pieces.
Bake 25 minutes at 350\u00b0.