Dump Cake - cooking recipe

Ingredients

1 can Thank You cherry pie filling
1 can crushed pineapple
1 pkg. yellow cake mix
2 sticks butter, melted
1 can flaked coconut
1 c. chopped pecans

Preparation

Put pie filling in bottom of well-greased 9 x 13-inch pan. Add pineapple (not drained).
Sprinkle dry cake mix over the pineapple.
Pour butter over cake mix.
Add coconut.
Sprinkle pecans over cake.
Bake at 325\u00b0 for 1 hour.