Chicken Pot Stew - cooking recipe

Ingredients

6 chicken breasts, boiled
6 or 7 medium potatoes, diced
1 large onion, diced
pepper, salt, garlic and parsley to taste
Tabasco sauce (5 or 6 shakes)
1 or 2 Tbsp. chili powder
2 1/2 qt. tomato juice
1 can whole kernel corn

Preparation

Cut up chicken and put in crock-pot; cover with water.
When chicken is done, remove from broth.
Cook potatoes and onion in broth.
On stove top, add spices to taste.
Add drained corn and boned chicken.
Simmer for 20 minutes or so.