Yummy Squash Casserole - cooking recipe

Ingredients

3 to 4 summer squash, thinly sliced
1/4 c. onion, chopped or sliced
2 Tbsp. butter or margarine
1 egg, slightly beaten
1 c. Cheddar cheese, shredded
1/2 c. milk
6 Tbsp. butter or margarine
20 to 24 crackers, rolled into crumbs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute squash and onions in 2 tablespoons butter until soft. Mix egg, cheese, milk, 6 tablespoons butter, salt, pepper and 1/3 cracker crumbs in greased casserole dish.
Gently add sauteed mixture and cover with remaining cracker crumbs.
Bake at 350\u00b0 for 40 minutes.
If top gets too brown, cover lightly with foil.