Low Calorie Fruit - cooking recipe

Ingredients

1 large can sliced peaches (in own juice)
1 large can fruit cocktail (in own juice)
1 large can pineapple chunks
1 box instant vanilla pudding (sugar-free)
3 Tbsp. Tang

Preparation

Save the juice from pineapple chunks.
Drain juice off of all the fruits.
Mix pineapple juice, pudding and Tang.
Stir in fruit and store in fridge.
Will keep 4 to 5 days.