Hot Crab Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
1 can crabmeat (tuna fish size)
2 Tbsp. finely chopped onion
1 clove garlic, minced
1/2 tsp. horseradish

Preparation

Mix all ingredients.
Place in a small greased casserole dish or crock.
Sprinkle with breadcrumbs.
Heat at 375\u00b0 for 30 minutes, until golden brown.
Serve warm.
Spread on crackers.