Rye Bread(Swiss Appetizers) - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 tsp. Dijon mustard
1/4 lb. corned beef, chopped
1/2 c. Kraft Natural shredded Swiss cheese
2 Tbsp. chopped green onion
36 slices square rye bread, toasted

Preparation

Mix cream cheese and mustard on medium blend.
Blend in meat, cheese and onion; spread on toasted slices.
Place on cookie sheet and broil 2 minutes or until lightly brown.