Crispy Baked Chicken - cooking recipe

Ingredients

3 Tbsp. margarine
1 1/4 c. Betty Crocker Potato Buds (dry)
1/4 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. fryer chicken pieces
1 egg, beaten

Preparation

Heat oven to 425\u00b0.
Melt margarine in a 13 x 9 x 2-inch pan. Mix potatoes, cheese, salt and pepper.
Dip chicken pieces in egg; roll in potato mixture.
Place skin side up in pan.
Bake uncovered for 50 minutes or until thickest pieces are done and coating is crisp.
Bake approximately 1 hour.
Makes 6 servings.