Sweet And Sour Chicken - cooking recipe

Ingredients

1 bottle Catalina dressing
1 pkg. Lipton onion soup mix
1 small jar apricot preserves or pineapple

Preparation

Bring ingredients to a boil.
Sauce keeps well in refrigerator. Bake one cut up chicken or six to eight chicken breasts.
Place sauce on chicken and bake at 350\u00b0 for 30 to 45 minutes.
Serve on rice or alone with vegetables.