Nut Crescents - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
5 Tbsp. sugar
1 tsp. water
2 c. flour
1 c. chopped nuts
1/2 tsp. vanilla

Preparation

Cut butter into flour, using pastry cutter or 2 butter knives. Add sugar, water, vanilla and nuts.
Dough will be somewhat crumbly.
Push together and chill in the refrigerator for several hours or overnight.
Preheat oven to 375\u00b0.
Shape dough into crescents with your fingers.
Bake on greased cookie sheet for 15 to 18 minutes.
Sprinkle with powdered sugar when cool.