Chicken Pan Pie - cooking recipe

Ingredients

1 1/2 sticks margarine
1 can cream of chicken soup
1 1/2 c. milk
4 to 6 boneless chicken breasts
2 cans Veg-All, drained
1 1/2 c. Bisquick

Preparation

Boil chicken with 1 stick butter, salt and pepper.
Save 1 1/2 cups broth.
Chop up chicken and place in 13 x 9-inch baking dish. Pour cream of chicken soup and 1 1/2 cups broth over chicken.
Pour on 1/2 stick butter and 2 cans Veg-All, drained.
Mix 1 1/2 cups milk and 1 1/2 cups Bisquick.
Pour over top.
Bake at 350\u00b0 for 1 hour.