Easy Fruit Salad - cooking recipe

Ingredients

1 c. seedless grapes (white or purple or mixed)
1 orange, peeled and cut up
2 small or 1 large banana, peeled and sliced
2 fresh peaches (if in season) or canned peaches to taste
1/2 c. orange juice

Preparation

Combine all fruit in a large bowl.
Pour orange juice over mixed fruit. Cover and refrigerate until chilled. Serve cold as a side dish or dessert.
If desired, top with plain vanilla yogurt or sherbet.
Makes 4 servings.