Monkey Bread - cooking recipe

Ingredients

4 pkg. refrigerated biscuits (10 rolls each)
2 Tbsp. cinnamon
1 tsp. nutmeg
1 c. white sugar
3/4 c. (1 1/2 sticks) melted margarine
2 tsp. cinnamon
3/4 c. packed brown sugar

Preparation

Use tube pan.
Set oven at 350\u00b0.
Mix white sugar, 2 tablespoons cinnamon and nutmeg in a plastic bag.
Cut biscuits into quarters.
Shake biscuits in sugar mixture.
Stack them in a tube pan.
Heat margarine, 2 teaspoons cinnamon and brown sugar until sugar dissolves.
Do not boil.
Pour over biscuits.
Bake for 30 minutes.