Orange Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. lemon jello
4 eggs
2/3 c. water
2/3 c. oil
1/2 tsp. lemon extract
1/2 c. sugar
1 c. orange juice or Tang

Preparation

Mix the cake mix, jello, water and oil together.
Add eggs one at a time and lemon extract.
Bake at 350\u00b0 for 40 minutes.
Heat sugar and orange juice.
Pour over warm cake.
Punch top with fork so juice goes all over.
Sprinkle top with sifted powdered sugar for decoration.
No icing necessary.